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1/2 Photos of Jelly Roll Knishes With Rice or Potato Filling
I lived in a cottage on the grounds of a estate owned by a wonderful family. They taught me the art of Jewish "cookery". I have refined this recipe many times. You can bake, cut, freeze and reheat. That is the asset of this recipe. Once you make this, the next time it is a snap and a "quick meal" you can take from your freezer.
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 6