Jelly, Pineapple Corn Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

This salad is very easy to make and a tasty addition to sunday dinner. I found this recipe in the Newfoundland Telegram, Holiday Recipies.

Ingredients Nutrition

Directions

  1. Dissolve jello in 1 cup boiling water, beat in miracle whip.
  2. Let stand in refrigerator.
  3. When partially set stir in 14 ounce, drained pineapple and 12 ounce drained corn.
  4. Place in refrigerator until fully set.

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