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    You are in: Home / Recipes / Jelly Pie Recipe
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    Jelly Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 24, 2013

      Mine tasted very eggy with the key lime jelly, but stronger jellies like strawberry will probably do better. It did set well but was lumpy but I don't know if that is normal. Revise yours by placing on bottom rack to cook and by using strong jellies, and possible cooking longer.

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    • on December 20, 2007

      I have this very recipe in an old cookbook of mine from 1947.

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    • on March 12, 2005

      i am not going to rate this because it didn't work for me. after the 30 minute cooking time at 350 the pie was burning on top but still not set at all. i lowered the heat to 300 and cooked it until it was somewhat set but to be honest it didn't look at all appetizing.the taste was ok, and i covered the top with fresh whipped cream, to try to save it. i wouldn't try this again, sorry

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    Nutritional Facts for Jelly Pie

    Serving Size: 1 (974 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3598.5
     
    Calories from Fat 1514
    42%
    Total Fat 168.3 g
    258%
    Saturated Fat 79.0 g
    395%
    Cholesterol 999.2 mg
    333%
    Sodium 1887.7 mg
    78%
    Total Carbohydrate 503.1 g
    167%
    Dietary Fiber 8.3 g
    33%
    Sugars 387.5 g
    1550%
    Protein 36.3 g
    72%

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