Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Make your own jelly (Australian for Jello Gelatine) at home from fruit juice! A good friend gave me this recipe from the Small Fry Inspiration for Cooking with Kids cookbook by Susie Cameron and Katrina Crook. You can substitute 1 400g (14oz) can of pitted cherries using the syrup as well as cherries (or blueberries). Don't use pineapple!

Ingredients Nutrition

Directions

  1. Pour half of the juice into a saucepan and bring to the boil.
  2. Remove from heat and stir in gelatine and sugar. Mix until totally disolved.
  3. Add the rest of the juice and allow mixture to cool slightly.
  4. Place the fruit into moulds and pour the liquid mixture over the top.
  5. Refrigerate until set (approx. 4 hours).

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