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    You are in: Home / Recipes / Jelly (Jello) Slice (Bar) Recipe
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    Jelly (Jello) Slice (Bar)

    Jelly (Jello) Slice (Bar). Photo by Kiro Sushi

    1/5 Photos of Jelly (Jello) Slice (Bar)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JustJanS's Note:

    A request for condensed milk recipes made me wonder if this was on here. I can't find it, so I'm posting it. It's a real old Aussie (and probably New Zealand) favourite, and is easy to make. I love it.

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    Ingredients:

    Yield:

    tray of ...

    Units: US | Metric

    Base

    • 250 g plain sweet biscuits (cookies)
    • 185 g butter, melted

    Filling

    Topping

    Directions:

    1. 1
      Combine crushed biscuits and butter mixing well; press into greased 30cm X 23cm (12" X 9") pan and refrigerate.
    2. 2
      Combine condensed milk, lemon juice and gelatin mix.
    3. 3
      Mix well and pour over prepared base; refrigerate 2 hours.
    4. 4
      Mix jelly powder and boiling water together, then add cold water.
    5. 5
      Refrigerate until consistency of unbeaten egg white, pour over lemon layer.
    6. 6
      Refrigerate, then cut into squares when set.
    7. 7
      *I prefer a red jelly for this, but any flavour would be OK.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on March 05, 2010

      45

      I made this last night to go with our dinner. It is a good jello dessert that we all like very much. I used peach jello and while it isn't very colorful, the taste of great. I served this with a fresh peach slice on top. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      This is one of those sweets that reminds you of when you were a kid. love it! Just personally i don't like mine too lemon-y so i just cut it down to 1 larger lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009

      45

      This turned out great for me and reminded me of being a kid again! I had to add a little more buter to the base as i don't have a food processor to get the biscuits really crumby, but apart from that it was perfect, just like my mum used to make it! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Jelly (Jello) Slice (Bar)

    Serving Size: 1 (1692 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4042.6
     
    Calories from Fat 1888
    46%
    Total Fat 209.8 g
    322%
    Saturated Fat 120.2 g
    601%
    Cholesterol 531.3 mg
    177%
    Sodium 3504.4 mg
    146%
    Total Carbohydrate 509.7 g
    169%
    Dietary Fiber 17.1 g
    68%
    Sugars 368.5 g
    1474%
    Protein 63.6 g
    127%

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