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Prep 4 mins
Cook 8 mins
I got this recipe from a message board. I have not tried yet, but am putting it here for safe keeping. It has a lot of possibilities. I plan on trying with sugar-free jelly and Splenda.
- 1⁄2 cup jelly, any flavor
- 1 egg white, unbeaten
- 2 tablespoons sugar
- Combine all ingredients and a dash of salt in top of double boiler.
- Cook over boiling water, beating constantly until stiff peaks form.
- Remove from the heat. Beat until spreading consistency, about 2 minutes.
- Frosts 2 (8 inch) layers or 24 cupcakes.
1. Use an electric beater for mixing ingredients over double boiler. 2. Jelly taste is diminished. 3. Icing is sticky.