Total Time
Prep 4 mins
Cook 8 mins

I got this recipe from a message board. I have not tried yet, but am putting it here for safe keeping. It has a lot of possibilities. I plan on trying with sugar-free jelly and Splenda.

Ingredients Nutrition

  • 12 cup jelly, any flavor
  • 1 egg white, unbeaten
  • 2 tablespoons sugar


  1. Combine all ingredients and a dash of salt in top of double boiler.
  2. Cook over boiling water, beating constantly until stiff peaks form.
  3. Remove from the heat. Beat until spreading consistency, about 2 minutes.
  4. Frosts 2 (8 inch) layers or 24 cupcakes.
Most Helpful

1. Use an electric beater for mixing ingredients over double boiler. 2. Jelly taste is diminished. 3. Icing is sticky.

manak80 June 01, 2014

Since I wanted to make a cake and had no money for icing, this recipe was great! I still don't know what they meant by stirring until "stuff peaks form" but even still, it was good. I added an eighth tsp vanilla, an extra tbsp of jelly and an extra tbsp of sugar. The icing was sticky and on the runny side, so I drizzled it on top of the cake, and it was a big hit! I used half strawberry jelly and half white grape jelly which resulted in a sweet yet slightly tart flavor. Thanks for the recipe!

lunamaeve September 24, 2015

This frosting is amazing!! just like the meringue/marshmallow frosting but with custom flavours.

xingymeringue June 30, 2015