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    You are in: Home / Recipes / Jelly Frosting Recipe
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    Jelly Frosting

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    4 mins

    8 mins

    Nane's Note:

    I got this recipe from a message board. I have not tried yet, but am putting it here for safe keeping. It has a lot of possibilities. I plan on trying with sugar-free jelly and Splenda.

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    My Private Note

    Ingredients:

    Yield:

    8" cakes

    Units: US | Metric

    • 1/2 cup jelly, any flavor
    • 1 egg white, unbeaten
    • 2 tablespoons sugar

    Directions:

    1. 1
      Combine all ingredients and a dash of salt in top of double boiler.
    2. 2
      Cook over boiling water, beating constantly until stiff peaks form.
    3. 3
      Remove from the heat. Beat until spreading consistency, about 2 minutes.
    4. 4
      Frosts 2 (8 inch) layers or 24 cupcakes.

    Ratings & Reviews:

    • on June 01, 2014

      15

      1. Use an electric beater for mixing ingredients over double boiler. 2. Jelly taste is diminished. 3. Icing is sticky.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jelly Frosting

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.7
     
    Calories from Fat 0
    28%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 52.5 mg
    2%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 0.8 g
    3%
    Sugars 55.7 g
    222%
    Protein 1.9 g
    3%

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