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    You are in: Home / Recipes / Jelly Doughnuts- Chanukah Sufganiot Recipe
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    Jelly Doughnuts- Chanukah Sufganiot

    Jelly Doughnuts- Chanukah Sufganiot. Photo by UmmIbrahim

    1/1 Photo of Jelly Doughnuts- Chanukah Sufganiot

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    55 mins

    0 mins

    walking's Note:

    These are the real thing--they taste like the doughnuts that are sold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast+ 1 teaspoon sugar in a little water.
    2. 2
      Put all the other ingredients into a bowl.
    3. 3
      Add the yeast mixture.
    4. 4
      Mix and knead till smooth.
    5. 5
      Refrigerate for 10 minutes.
    6. 6
      Knead again, return to fridge for 1/2 hour.
    7. 7
      Roll out to 3 cent. thick (a little more than an inch), shape your doughnuts (you can use the right size glass or doughnut cutter).
    8. 8
      Let rise 1/2 hour.
    9. 9
      Deep fry at 375°F, till golden, flip over when doughnut rises to top of oil and let the other side become golden as well. Remove.
    10. 10
      Rill with desired jelly (or a square of chocolate which will melt in the warm dough).
    11. 11
      Sprinkle with powdered sugar.

    Ratings & Reviews:

    • on March 21, 2010

      55

      This was my first experience making any sort of doughnuts and they were fabulous!! They came out light and fluffy. I filled them with raspberry and strawberry jam and dusted them with granulated sugar. I liked them better than what I get outside! Rather than cognac, I used a teaspoon of Uncle Pank's almond extract. Made about 30 doughnuts. I'll be making these again and again! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jelly Doughnuts- Chanukah Sufganiot

    Serving Size: 1 (59 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 43
    30%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 21.1 mg
    7%
    Sodium 55.7 mg
    2%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    lemons, zest of

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