Total Time
1hr 51mins
Prep 1 hr 41 mins
Cook 10 mins

A fun job for for children. Credit to mickeydowunder@http://whatsonthelist.worldpress.com

Ingredients Nutrition

Directions

  1. Mash strawberries. (take back of knife and push down*).
  2. Place mashed fruit in pan on stove top; cover and simmer on low for 5 minutes until juice comes out. DO NOT PEEK! lol.
  3. Uncover and simmer stirring 15 minutes until reduced.**.
  4. Add sugar and lemon juice; bring back to a simmer.
  5. Simmer an additional 10- 15 minutes until reduced. (Making sure the jam does not stick to the pan).
  6. Place teaspoon of jam on a plate; place in freezer for 2 minutes. Jam is one when is spreadable, not super thick.
  7. Pre-heat oven to 400°F (~200C).
  8. In small bowl, combine 1/2 cup sugar and ground cinnamon.
  9. In large bowl, combine sifted flour and dry ingredients.
  10. In a separate bowl, stir together oil, lemon juice, sugar, egg and yogurt.
  11. Make a well in the middle of the dry ingredients, pour in wet ingredients; gently fold ingredients until combined.
  12. In a Ziploc bag*** (or piping bag), place the batter; cut off tip of Ziploc.
  13. Pipe batter into mini muffin trays 1/2 full.
  14. Bake for 5 minutes or until golden brown.
  15. Remove from oven; let cool 5 minutes before placing on a wire rack.
  16. Dip the tops of the mini muffin in the melted butter then into the cinnamon sugar mixture; let cool slightly.