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    You are in: Home / Recipes / Jelly Creatures or Shapes Recipe
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    Jelly Creatures or Shapes

    Jelly Creatures or Shapes. Photo by Jewelies

    1/1 Photo of Jelly Creatures or Shapes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Jewelies's Note:

    These are fun and especially fun for kids birthdays. I shaped mine into baskets and filled them with a few lollies but the original recipe shapes them into 'creatures'! Spiders, dinosaurs, snakes! Today I used lime but any colour or flavour jelly would work perfectly. The secret is to add the sugar/jelly crystals slowly. Take your time and don't rush. Yield is just approximate. It depends on how large you make your creation! An Australian cup is 250ml.

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    Ingredients:

    Yield:

    shapes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 100°C.
    2. 2
      Combine egg whites and salt in a large, clean bowl.
    3. 3
      Beat or whisk until firm peaks form.
    4. 4
      Mix the jelly crystals and caster sugar together and with the mixer still running slowly add the sugar mix to the egg whites. A tablespoon at a time making sure the sugar dissolves.
    5. 5
      Spoon the mixture into a piping bag with a star nozzle, and pipe “creature” shapes onto an oven tray lined with bake paper.
    6. 6
      Or with a couple of large soup spoons scoop your mix into 2-3 inch circle. Hollow out the centres to leave room to fit a couple of lollies later once cooked.
    7. 7
      Bake for 1 1/2 hours, then remove from the oven and cool.
    8. 8
      Add lollies or any decorations. Eyes etc for creatures.

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    Ratings & Reviews:

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    Nutritional Facts for Jelly Creatures or Shapes

    Serving Size: 1 (384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 0
    39%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.8 g
    91%
    Protein 1.4 g
    2%

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