Total Time
40mins
Prep 20 mins
Cook 20 mins

Here is another cookie recipe from the "1001 Cookie Recipes" Cookbook. My youngest son really likes these and I usually have to make at least two batches, one for him and one for the rest of the family.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease 2 baking sheets.
  2. In a large bowl, cream the vegetable shortening and sugar. Beat in the egg. Beat in the vanilla extract and lemon juice. Gradually blend the flour.
  3. Pinch off walnut-size pieces of the dough and rool into balls. Place 1 inch apart on the prepared baking sheets. Press your finger into the center of each cookie to make an indention. Fill each cookie with a little jelly.
  4. Bake for 20 to 25 minutes, until lightly colored. Cool on wire rack.
Most Helpful

4 5

These were good but the dough was so hard to work with. It was very crumbly. I used strawberry preserves and habanero/apricot hot jelly...LOL! I got 2 dozen out of this but I think that I made them a bit big. Thanks for posting! Made for 12 Days of Christmas recipe Swap.