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    You are in: Home / Recipes / Jelly-Centered Sugar Cookies Recipe
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    Jelly-Centered Sugar Cookies

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    1 Total Reviews

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    • on August 13, 2009

      This is a delicious sugar cookie; plain on its own but great with jelly. I got 5 dozen made as follows: I used my small 1.25 inch cookie scoop, then flattened the balls slightly with my palm. Using the back of a nicely round 1/2 teaspoon, I pressed a well into the center of each cookie. (Dipped the teaspoon into sugar each time to prevent sticking.) Then I scooped 1/4 tsp. of strawberry jelly into each dip. Baked for 10 minutes and they are great. *DEFINITELY refrigerate the dough overnight- then it isn't so sticky and the baking cookies don't spread out so much. The end result is a slightly sweet, thick cookie that is lovely on my Christmas plates! Thanks for sharing, Molly!

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    Nutritional Facts for Jelly-Centered Sugar Cookies

    Serving Size: 1 (925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 39
    28%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 27.8 mg
    9%
    Sodium 90.2 mg
    3%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.9 g
    47%
    Protein 1.9 g
    3%

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