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Total Time
30mins
Prep 10 mins
Cook 20 mins

Fun for Easter or spring time

Ingredients Nutrition

  • 20 ounces refrigerated sugar cookie dough, cut into 1/4 inch slices
  • 16 ounces vanilla frosting
  • 14 cup flaked coconut
  • green food coloring
  • 1 12 cups jelly beans

Directions

  1. Press cookie dough into a greased pizza pan. Bake 15-20 minutes at 350 degrees. Cool completely.
  2. Frost the cookie. Tint coconut with green food coloring and sprinkle over frosting. Add jelly beans.
  3. Store refrigerated up to 3 days.