Total Time
25mins
Prep 15 mins
Cook 10 mins

A great Easter treat (or any other time)! Cookies baked with jelly beans in them. The kids, old and young will love this one.

Ingredients Nutrition

Directions

  1. Mix butter and both sugars until smooth.
  2. Stir in egg, baking soda, baking powder, salt and vanilla and mix well.
  3. Stir in flour and oats until well blended.
  4. Stir in jelly beans.
  5. Drop by spoonfuls onto greased cookie sheet about 2" apart.
  6. Bake at 375 degrees for 10 minutes.
Most Helpful

It's a 5 star cookie for it being unique but I must say I was a little frustrated with how they stuck to the cookie sheet so I pulled out the silpat (if I even spelled that right) and that worked wonders. Needless to say I think they'll be a big hit at the Easter party

I substituted the 1/3 cup sugar with Trader Joe's Stevia Extract (its better than splenda...gross stuff in there)

5 5

Also use 2/4 cup almond milk after baking them on the foil don't try to take them off even after cooling let chill in the fridge for 20-30mins so the jelly jeans won't stick and rip apart the cookies :-)