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    You are in: Home / Recipes / Jelly Bean Cookies Recipe
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    Jelly Bean Cookies

    Jelly Bean Cookies. Photo by Wholefoodsadict

    1/1 Photo of Jelly Bean Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Marie's Note:

    A great Easter treat (or any other time)! Cookies baked with jelly beans in them. The kids, old and young will love this one.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix butter and both sugars until smooth.
    2. 2
      Stir in egg, baking soda, baking powder, salt and vanilla and mix well.
    3. 3
      Stir in flour and oats until well blended.
    4. 4
      Stir in jelly beans.
    5. 5
      Drop by spoonfuls onto greased cookie sheet about 2" apart.
    6. 6
      Bake at 375 degrees for 10 minutes.

    Ratings & Reviews:

    • on March 18, 2008

      It's a 5 star cookie for it being unique but I must say I was a little frustrated with how they stuck to the cookie sheet so I pulled out the silpat (if I even spelled that right) and that worked wonders. Needless to say I think they'll be a big hit at the Easter party

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2013

      I substituted the 1/3 cup sugar with Trader Joe's Stevia Extract (its better than splenda...gross stuff in there)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2013

      55

      Also use 2/4 cup almond milk after baking them on the foil don't try to take them off even after cooling let chill in the fridge for 20-30mins so the jelly jeans won't stick and rip apart the cookies :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Jelly Bean Cookies

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.7
     
    Calories from Fat 25
    42%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 11.9 mg
    3%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.8 g
    15%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    jelly beans

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