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    You are in: Home / Recipes / Jelly Bean Biscotti Recipe
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    Jelly Bean Biscotti

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 09, 2010

      A fun recipe - I used fewer jelly beans which wasn't a good idea. This is one recipe where more is better than less because it is not very exciting without the jelly beans!!

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    • on March 26, 2010

      Oh, this was just fun to make! Good thing we have a young neighbor who will appreciate these little darlings. Thnx for posting, Anna! Wonder how these would taste with gummy bears!;} Made for PRMR tag game.

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    • on March 23, 2010

      Tagged for Photo Tag and wish I could have gotten a better picture, but had a small problem. The bottom stuck to the pan and pulled most away. Nonetheless, grandbabe and I must share the same twisted DNA because we both had a ball with the makings. Just a couple of regular family weirdos.

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    • on April 13, 2009

      Being Easter season, I used pink and red jelly beans. I ahd the kids help me with this, and the outcome was terrific. A great recipe with so many variations for different types of possibilities throughout the year.Made for PRMR tag.

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    • on March 18, 2007

      I made this using orange and licorice flavor jelly beans as that is the flavor I had on hand still from Halloween, I sliced the jellybeans in half, the biscotti itself was wonderful, I will make again but omitting the licorice flavor jelly beans! thanks for sharing Annacia....Kitten:)

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    Nutritional Facts for Jelly Bean Biscotti

    Serving Size: 1 (52 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 26
    14%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 40.3 mg
    13%
    Sodium 98.7 mg
    4%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.5 g
    82%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info
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