Total Time
1hr
Prep 30 mins
Cook 30 mins

This appetizer makes a wonderful dish for a large group. Freezes well, so it can be put into smaller containers.

Ingredients Nutrition

Directions

  1. Mix ground been with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into 1" balls in diameter.
  2. Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
  3. Simmer meatballs in sauce for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a