Prep 10 mins
Cook 45 mins
An easy and quick appy that will be gone before you know it.
- 65 frozen meatballs
- 1 (12 ounce) bottle chili sauce
- 1 (10 ounce) jar grape jelly
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
- 1 tablespoon soya sauce
- Bake meatballs as per package directions.
- Mix sauce ingredients together in a pot and bring to a boil.
- Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.