Jello Whip
- Ready In:
- 4mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 (17.00 g) box sugar-free orange gelatin
- 118.29 ml boiling water
- 425.24 g can mandarin oranges in light syrup (drained)
- 453.59 g container whipped topping (thawed)
directions
- Drain the mandarin oranges and place single layer in an 8 x 8 dish. (I prefer to use my 7 x 11.5 dish, but it's an odd size for recipes).
- Place whipped topping in a large mixing bowl and divot the center.
- Dissolve the gelatin in the boiling water (stir constantly about 15-20 seconds) and immediately pour into the whipped topping reservoir.
- Using a mixer, completely blend the gelatin and whipped topping. Quickly place the mixture in the dish and smooth the surface.
- Refrigerate about 30 minutes. Number of servings dependent on dish size. Can be inverted onto a plate once set, for aesthetics and garnishments.
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