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TIPS: 1> The water must be rolling boil hot. Otherwise the gelatin will not dissolve quick enough. I use a Pyrex measuring cup and the microwave. 2> Unless you want "gummy yarn", the whipped topping must be completely thawed. I thaw it out in the fridge for a couple of days before making. (a half frozen center can spell disaster). 3> Be prepared to move fast. This stuff sets very quickly. (IE: have your mixer ready, spatula handy, dish ready) 4> This is actually diabetic friendly (although not sugar free). 5> You can mix different flavor gelatins and fruit for a wide variety of flavors.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 6