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    You are in: Home / Recipes / Jello Whip Recipe
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    Jello Whip

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    zippyriver's Note:

    TIPS: 1> The water must be rolling boil hot. Otherwise the gelatin will not dissolve quick enough. I use a Pyrex measuring cup and the microwave. 2> Unless you want "gummy yarn", the whipped topping must be completely thawed. I thaw it out in the fridge for a couple of days before making. (a half frozen center can spell disaster). 3> Be prepared to move fast. This stuff sets very quickly. (IE: have your mixer ready, spatula handy, dish ready) 4> This is actually diabetic friendly (although not sugar free). 5> You can mix different flavor gelatins and fruit for a wide variety of flavors.

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    Units: US | Metric


    1. 1
      Drain the mandarin oranges and place single layer in an 8 x 8 dish. (I prefer to use my 7 x 11.5 dish, but it's an odd size for recipes).
    2. 2
      Place whipped topping in a large mixing bowl and divot the center.
    3. 3
      Dissolve the gelatin in the boiling water (stir constantly about 15-20 seconds) and immediately pour into the whipped topping reservoir.
    4. 4
      Using a mixer, completely blend the gelatin and whipped topping. Quickly place the mixture in the dish and smooth the surface.
    5. 5
      Refrigerate about 30 minutes. Number of servings dependent on dish size. Can be inverted onto a plate once set, for aesthetics and garnishments.

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    Nutritional Facts for Jello Whip

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.4
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 11.0 g
    Cholesterol 60.8 mg
    Sodium 133.2 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 0.5 g
    Sugars 17.3 g
    Protein 3.3 g

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