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    You are in: Home / Recipes / Jello Waldorf Salad Recipe
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    Jello Waldorf Salad

    Jello Waldorf Salad. Photo by Annacia

    1/1 Photo of Jello Waldorf Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Roxygirl in Colorado's Note:

    One of my all-time Jello salads that my mom's made since the sixties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
    2. 2
      Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
    3. 3
      Add the diced apples, celery, and nuts.
    4. 4
      Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).

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    Ratings & Reviews:

    • on November 25, 2007

      55

      It turned out beautiful like Annacia's photo. I too cubed the jello and served it in a beautiful crystal bowl. I however, omitted the celery since we're not celery eaters. I used raspberry jello and it was delicious and beautiful. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      45

      Good old fashioned jello salad that is just right for summer enjoyment. I made a 1/2 recipe and still used the full 2 cups of liquid ask for on the package that included the lemon juice and it set up very firm. This is cool and refreshing but even though I used the 1/2 cup walnut bits their flavor seemed to get lost. I think that a bit of cinnamon would help round it out. I used sugar free raspberry jello and a red delicious apple.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jello Waldorf Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.1
     
    Calories from Fat 43
    30%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 106.5 mg
    4%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.0 g
    84%
    Protein 2.8 g
    5%

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