Jello Squares

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READY IN: 20mins
Recipe by Chef mariajane

Such a delightful dessert!!

Ingredients Nutrition

Directions

  1. Mix together first 2 ingredients. Save 1/4 cup for topping. Press remainder in 9x9-inch pan and bake 15 minutes at 325°F.
  2. Dissolve Jello in boiling water; add syrup. Let partly set.
  3. Whip Cream; fold in icing sugar.
  4. Fold partly set Jello mixture with cream mixture.
  5. Mix in the green and red cherries.
  6. Pour over cooled crumbs. Sprinkle remaining crumbs over top.
  7. Store in refrigerator overnight.

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