Total Time
Prep 20 mins
Cook 3 mins

This is my two granddaughters favorite snack. We use different colors of jello according to the theme we are doing, such as red and green for Christmas. I use pastel colors for Easter and I have used green for St. Patrick's Day. This is really easy to prepare and I have found out that the adults like them as much as the children do. Also they are fat free!

Ingredients Nutrition


  1. Mix gelatin and jello together in a 2 quart bowl. Add boiling water. Stir until jello is dissolved.
  2. Add Cool Whip, stirring until melted.
  3. Pour into a 13 x 9 glass dish.
  4. Refrigerate several hours or until set.
  5. Cut into squares.
  6. Keep refrigerated until ready to eat.


Most Helpful

What can I say. Thanks Memajo for this recipe, simple and the kids loved them.

BUNNYBOO May 31, 2006

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