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    You are in: Home / Recipes / Jello Sheet (Poke Cake) Cake Frosting Recipe
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    Jello Sheet (Poke Cake) Cake Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mooselips's Note:

    This is the original recipe for the Jell-o sheet cake frosting from the 1970's. I had to search Mom's recipes to find it as the new recipe just uses Cool Whip alone. The only change it to Cool Whip from dream whip to save a step. Everyone loves it.

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    Serves: 12


    13 X 9 ...

    Units: US | Metric


    1. 1
      combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
    2. 2
      Fold in Cool Whip topping.
    3. 3
      Let stand for 5 minutes before frosting the jello cake.
    4. 4
      refrigerate for 2 hours before serving.

    Ratings & Reviews:

    • on March 30, 2013


      This frosting is the best one to use with any flavor poke cake. Way better than just frosting with plain cool-whip.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009


      Absolutely delicious, I just wish that it would have firmed up. Not sure if it was me, was I supposed to let the pudding firm up first then fold in the cool whip? Anyway's it did taste yummy. I will deffinately try this again and see what happens.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009


      This was so good! At first I thought the powdered sugar would make it too sweet but it went perfectly with the cake. So yummy! I used Strawberry Poke Cake Strawberry Poke Cake with it. Fantastic! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jello Sheet (Poke Cake) Cake Frosting

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 115.1
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.8 g
    Cholesterol 28.9 mg
    Sodium 119.3 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.0 g
    Sugars 9.0 g
    Protein 1.0 g

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