Total Time
48hrs 10mins
Prep 48 hrs
Cook 10 mins

This was a family favorite around the holidays! Christmas and Thanksgiving. Sounds strange, but tastes awesome!

Ingredients Nutrition


  1. JELLO BASE: Di solve Knox gelatin in 1/2 cup warm water and set aside.
  2. Dissolve orange jello in 2 cups boiling water.
  3. Combine gelatin and jello, add 3/4 cup miniature marshmallows-stir until melted and set aside.
  4. Drain juice off apricots and pineapple (save for later in recipe) and mash apricots.
  5. Combined juice (except for 1 cup) and fruit fold into jello mixture.
  6. Pour into 9x13 baking dish and refrigerate overnight.
  7. NEXT MORNING: Beat egg, add 1/4 cup sugar, 1 cup of saved juice, and flour.
  8. Cook egg mixture in double boiler until thicker than pudding-cool until room temperature.
  9. In large bowl whip the pint of cream and add 1/4 cup sugar.
  10. Add to cooled egg mixture and spread over the top of jello mixture.
  11. Decorate with grated cheese.
Most Helpful

What a delicious jello salad! We loved it. I did have to change in ingredient, since someone must have ate my apricots when I wasn't looking :), but I substituted peaches and it was great. You definately have to plan ahead for this jello recipe but it is worth it. I plan on taking this to my parents house for Thanksgiving this week. Thank you so much for sharing this with us. We LOVE it!!!!

mommyoffour November 23, 2010

This recipe takes a little time and planning,but for something special over the Holidays, it was well worth it,refreshing and delicious to say the least.

Jane T. December 12, 2006