Jello Pudding Pecan Pie
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 1 (3 1/2 ounce) package jello cook and serve vanilla pudding mix
- 1 cup dark corn syrup
- 3⁄4 cup evaporated milk (small can)
- 1 egg, slightly beaten
- 1 cup chopped pecans
- 1 9 inch pie shell, unbaked
directions
- Preheat oven to 375 degrees.
- In a large bowl mix pudding mix and corn syrup.
- Gradually add evaporated milk and egg until well blended.
- Add pecans and pour into pie shell.
- Bake until top of pie is firm and just starting to crack, about 40 minutes.
- Cool at least 3 hours.
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Reviews
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania