Jello Pudding Pecan Pie

Total Time
Prep 5 mins
Cook 40 mins

Another oldie but goodie from the "Peter Pan" marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich and gooey.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a large bowl mix pudding mix and corn syrup.
  3. Gradually add evaporated milk and egg until well blended.
  4. Add pecans and pour into pie shell.
  5. Bake until top of pie is firm and just starting to crack, about 40 minutes.
  6. Cool at least 3 hours.


Most Helpful

This is what I bake for my wife's family. They now request it for every get together.

Scalloped July 16, 2008

Making it for 40 years and its still good!

dogsnwater November 25, 2014

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a