Jello Pudding Easter Eggs

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READY IN: 30mins
Recipe by Lorrie in Montreal

I'm not sure where I got this recipe but its great fun to make. The kiddies love do the grown-ups.*wink*

Ingredients Nutrition


  1. Stir pudding, water and margarine in a large bowl until smooth.
  2. Mix in sugar by cupfuls, stirring until mixture forms a ball.
  3. Form into 1 1/2 inch (3cm) egg shapes. Refrigerate until firm.
  4. Partially melt chocolate in separate bowls over hot water until 2/3 melted.
  5. Remove from heat and continue stirring until all chocolate is melted and smooth.
  6. Dip eggs into chocolate; decorate with coloured sprinkles or swirl icing over them, or child's name written on them or floweres or dots.
  7. Makes 24 eggs.
  8. NOTE: For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centres from 1 flavour, surround by second flavour.

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