Jello Pretzel Salad

READY IN: 2hrs
Recipe by my kid's mom

A Thanksgiving favorite

Top Review by East Wind Goddess

Made this for an office party and it disappeared quickly! I loved the sweet-salty flavors. I left out the pineapple and used raspberry jello...and I'm already thinking about making it again :-) Thanks for sharing this recipe!

Ingredients Nutrition

Directions

  1. Crust:.
  2. Mix all ingredients and bake in a greased 9x13 pan at 400 for 8 minutes.
  3. Cool completely.
  4. Middle Layer:.
  5. Mix cream cheese, sugar, milk, and pineapple together. Fold in large container of cool whip. Spread on first layer.
  6. Top Layer:.
  7. Dissolve Jello and add strawberries. Let set slightly. Pour over middle layer and let set.

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