Prep 5 mins
Cook 20 mins
This recipe is from my uncle Jimmy. You can use any flavor / color jello for different holidays, etc. Times are a guess.
- 1 cup light corn syrup
- 1⁄2 cup granulated sugar
- 1 (3 ounce) package Jello gelatin
- 9 cups popped corn, unbuttered and unsalted
- Heat corn syrup and sugar to boiling.
- Add Jello and stir until dissolved.
- Pour over popped corn.
- With buttered hands, mix and form into balls.
- Cool on waxed paper.