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    You are in: Home / Recipes / Jello Poke Cake Recipe
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    Jello Poke Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 05, 2009

      This is so easy! I love how versatile it is, you can really use homemade or any cake with any flavor jello. I did white cake with raspberry jello. I cooled the cake for 20 minutes and poured on the jello (that was fine, no need to cool all the way). Refrigerated it 4 hours then frosted with homemade whipped cream and berries. Very pretty and moist.

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    • on May 26, 2014

      This cake was incredible! Very light!!! I did strawberry sugar free jello, light cool whip, and put chopped up strawberries on top. Gonna be making this again and trying new flavors.

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    • on September 27, 2012

      Had not made this cake in many years, until yesterday! And it was moist, flavorful and everyone enjoyed it! Thanks for sharing!

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    • on September 25, 2011

      I have made this recipe three times, and I am going to make it again tomorrow. My husband says it's heavenly. It it the most tasty moist cake ever. I will never change a thing, just follow the recipe as written. Thank you for posting this.

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    • on August 29, 2009

      This is another classic recipe that's good! I remember when my mom made it as a layer cake, she used 2 packages (4 servings ea) of the jello and 2 cups of boiling water. She basically used 1/2 the mixture for each layer. She chilled them about 3 hrs. To remove them from the pans, she dipped the pan in warm water for about 10 seconds.

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    • on May 24, 2009

      I LOVE Poke Cake!! You can do so many variations on this, just by changing the flavor of the jello. I've used the sugar free jello before, and I intend on trying it with one of the reduced sugar cake mixes. Very yummy, and so moist!

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    • on February 15, 2009

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    Nutritional Facts for Jello Poke Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 85
    31%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 327.1 mg
    13%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 34.1 g
    136%
    Protein 2.7 g
    5%

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