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This is so easy! I love how versatile it is, you can really use homemade or any cake with any flavor jello. I did white cake with raspberry jello. I cooled the cake for 20 minutes and poured on the jello (that was fine, no need to cool all the way). Refrigerated it 4 hours then frosted with homemade whipped cream and berries. Very pretty and moist.

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newmama July 05, 2009

This cake was incredible! Very light!!! I did strawberry sugar free jello, light cool whip, and put chopped up strawberries on top. Gonna be making this again and trying new flavors.

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seal angel May 26, 2014

Had not made this cake in many years, until yesterday! And it was moist, flavorful and everyone enjoyed it! Thanks for sharing!

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Wife2uRick September 27, 2012

I have made this recipe three times, and I am going to make it again tomorrow. My husband says it's heavenly. It it the most tasty moist cake ever. I will never change a thing, just follow the recipe as written. Thank you for posting this.

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mwils33 September 25, 2011

This is another classic recipe that's good! I remember when my mom made it as a layer cake, she used 2 packages (4 servings ea) of the jello and 2 cups of boiling water. She basically used 1/2 the mixture for each layer. She chilled them about 3 hrs. To remove them from the pans, she dipped the pan in warm water for about 10 seconds.

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Sweet PQ? August 29, 2009

I LOVE Poke Cake!! You can do so many variations on this, just by changing the flavor of the jello. I've used the sugar free jello before, and I intend on trying it with one of the reduced sugar cake mixes. Very yummy, and so moist!

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Boxergurl May 24, 2009
Jello Poke Cake