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    You are in: Home / Recipes / Jello Pinwheels Recipe
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    Jello Pinwheels

    Jello Pinwheels. Photo by Illicit_muse

    1/6 Photos of Jello Pinwheels

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    LonghornMama's Note:

    This is a fun and different way to make jello for the kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly spray an 8 or 9 inch square pan with cooking spray.
    2. 2
      Mix gelatin and water in 1 1/2-2 qt microwavable bowl.
    3. 3
      Cook on high 1 1/2 minutes.
    4. 4
      Stir to dissolve completely.
    5. 5
      Add marshmallows to gelatin.
    6. 6
      Microwave one minute or until marshmallows are almost melted.
    7. 7
      Stir until completely melted and mixture is smooth (creamy layer will float to top).
    8. 8
      Pour into prepared pan.
    9. 9
      Refrigerate 45 minutes or until set.
    10. 10
      Loosen edges with knife dipped in warm water.
    11. 11
      Starting at one end, roll up tightly.
    12. 12
      With seam side down, cut into 10-12 1/2 inch slices.
    13. 13
      Serve immediately or refrigerate until ready to serve.

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    Nutritional Facts for Jello Pinwheels

    Serving Size: 1 (24 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 50.4
     
    Calories from Fat 0
    78%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 42.7 mg
    1%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.5 g
    42%
    Protein 0.7 g
    1%

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