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    Jello Pie

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 26, 2012

      Such a great summertime dessert. Quick & easy & so light. I followed the recipe exactly as written & my pie turned out great. I think the pie should be left to refrigerate overnight though, & I had quite a bit of filling left, so, we saved it for an ice cream topping! I garnished with raspberries as I used raspberry jello. Great to bring to a barbecue or fish fry. (:

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    • on October 24, 2008

      I made this today and it is great! I used the 2/3 cup water, but I used only 2 ice cubes and 1/3 cup cold water. It did just fine.

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    • on July 04, 2008

      Great recipe. Very happy to have dessert since sugar is an issue for me. I used sugar free cool whip. So simple. Thanks.

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    • on July 19, 2006

      almost a cup and half water here,probably fine if alone,but with cool whip,never set,sorry,maybe should have used only 1c hot water or less cool whip,was never able to cut this,like pudding.

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    • on July 19, 2006

      I made this pie years ago and had mis-placed my recipe. It is really a "no brain'er" and perfect for the novice cook. I would tend to serve this to family rather than company

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    Nutritional Facts for Jello Pie

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 36.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 295.7 mg
    12%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    fat-free cool whip

    reduced-fat 9-inch graham cracker crust

    Detailed Nutrition Values About Nutrition Info
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