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    You are in: Home / Recipes / Jello Pie Recipe
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    Jello Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Nicole Can Cook!'s Note:

    A light (and lower fat) summer pie...always a hit at parties. Quick to make, but prepare for refrigeration time. Cooking time is fridge time

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    Serves: 8



    Units: US | Metric


    1. 1
      Stir boiling water into gelatin for at least 2 min, and completely dissolved.
    2. 2
      Mix cold water and ice to measure 1 cup.
    3. 3
      Add to gelatin, stirring until all ice melts.
    4. 4
      Stir in Cool Whip with wire whisk until smooth.
    5. 5
      Refrigerate until mixture is thick and can mound well.
    6. 6
      Spoon into graham cracker crust.
    7. 7
      Refrigerate 4 hours or overnight.

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    Ratings & Reviews:

    • on May 26, 2012


      Such a great summertime dessert. Quick & easy & so light. I followed the recipe exactly as written & my pie turned out great. I think the pie should be left to refrigerate overnight though, & I had quite a bit of filling left, so, we saved it for an ice cream topping! I garnished with raspberries as I used raspberry jello. Great to bring to a barbecue or fish fry. (:

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    • on October 24, 2008


      I made this today and it is great! I used the 2/3 cup water, but I used only 2 ice cubes and 1/3 cup cold water. It did just fine.

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    • on July 04, 2008


      Great recipe. Very happy to have dessert since sugar is an issue for me. I used sugar free cool whip. So simple. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Jello Pie

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 36.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 295.7 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 5.9 g

    The following items or measurements are not included:

    fat-free cool whip

    reduced-fat 9-inch graham cracker crust

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