Jello Pie

Nicole Can Cook!'s Note:

A light (and lower fat) summer pie...always a hit at parties. Quick to make, but prepare for refrigeration time. Cooking time is fridge time

• Total Time: 4 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs

Ingredients:

Serves: 8

Yield: 1.0 pie

• 2⁄3; cup water , boiling
• 1 (3 ounce) package sugar-free jello , any flavor
• ½ cup cold water
• ice cube
• 8 ounces fat-free cool whip
• 1 reduced-fat 9-inch graham cracker crust

Directions:

1. Stir boiling water into gelatin for at least 2 min, and completely dissolved.
2. Mix cold water and ice to measure 1 cup.
3. Add to gelatin, stirring until all ice melts.
4. Stir in Cool Whip with wire whisk until smooth.
5. Refrigerate until mixture is thick and can mound well.
6. Spoon into graham cracker crust.
7. Refrigerate 4 hours or overnight.

Reviews

[iltemprd]

I made this today and it is great! I used the 2/3 cup water, but I used only 2 ice cubes and 1/3 cup cold water. It did just fine.

[aronsinvest]

Great recipe. Very happy to have dessert since sugar is an issue for me. I used sugar free cool whip. So simple. Thanks.

[pressurecooker]

almost a cup and half water here,probably fine if alone,but with cool whip,never set,sorry,maybe should have used only 1c hot water or less cool whip,was never able to cut this,like pudding.