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    You are in: Home / Recipes / Jello Pastel Cookies Recipe
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    Jello Pastel Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 03, 2010

      Okay, I remember this recipe. Actually I did a search here for this because I don't have the recipe any more. I loved these. So when the post stated it was from food and family I looked it up! This is the same, there are no mistakes in it. I actually loved these and thought they were great. Thank you so much for posting this; I want to make these again. Five stars from me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      This did not turn out. Perhaps it was the flavor of the jello, berry fusion, I added a little milk to the dough because it wouldn't stay together. I also added an egg. I think the recipe was posted incorrectly. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      I had the same problem. It was too dry. Wanted to make them into cut out cookies but could not roll them out w/out crumbling. Even making a ball was hard. Nice flavor however so I will try again with an extra egg or look to see what the other jello recipe's are calling for fluids.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      I may have read the recipe wrong, but I didn't have enough fluids to create dough! I had to add 3 more eggs before I could pack the dough into balls.

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    Nutritional Facts for Jello Pastel Cookies

    Serving Size: 1 (1205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1091.7
     
    Calories from Fat 514
    47%
    Total Fat 57.1 g
    87%
    Saturated Fat 35.4 g
    177%
    Cholesterol 188.7 mg
    62%
    Sodium 546.5 mg
    22%
    Total Carbohydrate 107.2 g
    35%
    Dietary Fiber 2.3 g
    9%
    Sugars 40.4 g
    161%
    Protein 39.6 g
    79%

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