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    You are in: Home / Recipes / Jello Oreo Pudding Pie Recipe
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    Jello Oreo Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    internetnut's Note:

    I got it from a booklet a couple of years ago. I could not find the 1.oz oreo pudding. I could only find 4oz boxes. The directions to make a pie calls for 2 boxes and only 1 3/4 - 2 1/2 cups milk. The less milk will give the pie more thickness. I could not find a oreo crust when I made my pie so I made a homemade oreo crust. I spread the remaining cool whip over the oreo pie filling then I crusted a few oreos and sprinkled them over top of the cool whip. Then I halved 5 oreo's and decorated it like a pie bought from the store. M family thinks this is a yummy rich pie.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
    2. 2
      Pour into pie crust.
    3. 3
      Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.

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    Nutritional Facts for Jello Oreo Pudding Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 188
    67%
    Total Fat 20.9 g
    32%
    Saturated Fat 9.9 g
    49%
    Cholesterol 50.0 mg
    16%
    Sodium 215.2 mg
    8%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.7 g
    27%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    Jell-O Oreo instant pudding & pie filling mix

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