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    You are in: Home / Recipes / Jello Meringues Recipe
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    Jello Meringues

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Lorraine of AZ's Note:

    I've always wondered if one could flavor the popular meringue cookies with jello, but I never had the nerve to try it. Then I was given this recipe for the very thing! I cannot wait to try these.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 225 degrees F. Move rack to center of the oven. Line cookie sheets with aluminum foil.
    2. 2
      Beat the egg whites and cream of tartar until foamy. Add the jello powder 2 tablespoons at a time while continuing to beat. The meringue should form stiff peaks.
    3. 3
      Drop mixture onto lined cookie sheets and bake in preheated oven 1 hour. Turn oven off and allow meringues to stand in unopened oven at least an hour.
    4. 4
      Store in tightly sealed containers.
    5. 5
      NOTE: If you prefer, substitute regular sugar for the jello.
    6. 6
      Chopped drained maraschino cherries, mini-chocolate chips or chopped nuts may be mixed into the batter.

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    Ratings & Reviews:

    • on October 11, 2007

      I made these tonight... or rather, I attempted at making them. Unfortunately I do not know enough about making Meringues to fully understand your directions. I set my oven to 400°C but was unsure whether or not to leave it on after I put the meringues in. I will make another attempt at these as the flavour was REALLY good (as long as you didn't eat the very burnt bottom). I will re-review once I have mastered these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2007

      you say to preheat the oven at 225 degrees, but is it celcius or ferenheit? it can make a BIG difference! ^^

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jello Meringues

    Serving Size: 1 (123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.9
     
    Calories from Fat 0
    43%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 54.9 mg
    2%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 13.7 g
    27%

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