Jello Lemon Pudding Cake

Kree's Note:

This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.

• Total Time: 1 hrs 25 mins
• Prep Time: 30 mins
• Cook Time: 55 mins

Ingredients:

Yield: 1 cake

• 1 (4 ounce) packagejello lemon flavor instant pudding and pie filling or 1 (4 ounce) package vegetarian lemon flavor instant pudding and pie filling
• 1 (18 ounce) packagelemon cake mix (2 layer size) or 1 (18 ounce) package yellow cake mix (2 layer size)
• 4 eggs
• 1 cup water
• ¼ cup oil

Glaze

• 1 cup confectioners' sugar , sifted
• 1 tablespoon hot milk
• 3 -5 drops yellow food coloring

Directions:

1. Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
2. Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
3. Cool in pan 15 minutes; remove from pan.
4. To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
5. Pour glaze onto cooled cake.

Reviews

[chia]

this is very easy to put together and is a good recipe for a beginner. good to make when time is an issue since it's basically a mix. the glaze was a nice touch, i omitted the food coloring