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    You are in: Home / Recipes / Jello Lemon Pudding Cake Recipe
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    Jello Lemon Pudding Cake

    Jello Lemon Pudding Cake. Photo by nrlangford

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Kree's Note:

    This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.

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    Units: US | Metric



    1. 1
      Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
    2. 2
      Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
    3. 3
      Cool in pan 15 minutes; remove from pan.
    4. 4
      To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
    5. 5
      Pour glaze onto cooled cake.

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    Ratings & Reviews:

    • on October 25, 2003


      this is very easy to put together and is a good recipe for a beginner. good to make when time is an issue since it's basically a mix. the glaze was a nice touch, i omitted the food coloring

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jello Lemon Pudding Cake

    Serving Size: 1 (1253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3885.5
    Calories from Fat 1215
    Total Fat 135.0 g
    Saturated Fat 22.6 g
    Cholesterol 858.3 mg
    Sodium 5156.6 mg
    Total Carbohydrate 628.5 g
    Dietary Fiber 5.6 g
    Sugars 340.1 g
    Protein 48.1 g

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