Jello Lemon Pudding Cake

Submitted by Kree

"This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing."

 

• Ready In: 1hr 25mins
• Ingredients: 8
• Yields: 1 cake

ingredients

• 1 (4 ounce) package jello lemon flavor instant pudding and pie filling or (4 ounce) package vegetarian lemon flavor instant pudding and pie filling
• 1 (18 ounce) package lemon cake mix (2 layer size) or (18 ounce) package yellow cake mix (2 layer size)
• 4 eggs
• 1 cup water
• 1⁄4 cup oil

• Glaze

• 1 cup confectioners' sugar, sifted
• 1 tablespoon hot milk
• 3 -5 drops yellow food coloring

directions

1. Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
2. Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
3. Cool in pan 15 minutes; remove from pan.
4. To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
5. Pour glaze onto cooled cake.

Reviews

[Baby Kato]

I never made a cake with jello before. It was lovely, nice flavor and an interesting texture. The cake was tender, moist and delicious with a crispy crust. Thank you for sharing this lovely recipe that I will make again. Made For Alphabet Tag 2020.

 

[Charla B.]

a wonderful easy cake, so moist, i used the vanilla cake mix, it was still good and lemony

 

[chia2160]

this is very easy to put together and is a good recipe for a beginner. good to make when time is an issue since it's basically a mix. the glaze was a nice touch, i omitted the food coloring