Jello Instant Pudding and Soy Milk

"I've read lots of accounts of how soy milk won't set in Jello Instant Pudding because of the lack of casein, lack of calcium, etc. Here's how I got it to work"
 
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photo by Sknymnie photo by Sknymnie
photo by Sknymnie
photo by Sknymnie photo by Sknymnie
Ready In:
10mins
Ingredients:
2
Serves:
3
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ingredients

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directions

  • 1. Heat soy milk to about 160 to 170. Just under boiling is fine.
  • 2. Follow directions on back of box.
  • You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.

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Reviews

  1. This recipe worked perfectly! <br/><br/>I made one batch, using 1 1/2 cups soy milk (heated to 150F on the stove) and one 3.9 oz box of Jello brand chocolate pudding mix. It thickened in minutes!<br/><br/>I had previously tried to use soy milk per the box instructions & it never thickened, glad I found this recipe!
     
  2. Totally works!! This is a game changer, thanks so much!!! Works with cashew milk too, which is what I used!
     
  3. I did similar with Almond milk - delicious. Thank you for this!
     
  4. It worked great for chocolate. But the vanilla didn't set up. ????
     
  5. I haven't made the pudding but I have used this in cakes guys. If you want to leave out the thickener most pudding mixes have thickener in them. Just heat the milk to almost boiling along with the jello and put in a cake which is what I did. Wisk all the while, so it doesn't scorch and lump I used very little Jello actually, about half the box today.
     
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