Prep 5 mins
Cook 5 mins
I've read lots of accounts of how soy milk won't set in Jello Instant Pudding because of the lack of casein, lack of calcium, etc. Here's how I got it to work
- 1. Heat soy milk to about 160 to 170. Just under boiling is fine.
- 2. Follow directions on back of box.
- You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.
This recipe worked perfectly!
I made one batch, using 1 1/2 cups soy milk (heated to 150F on the stove) and one 3.9 oz box of Jello brand chocolate pudding mix. It thickened in minutes!
I had previously tried to use soy milk per the box instructions & it never thickened, glad I found this recipe!