1/2 Photos of Jello Instant Pudding and Soy Milk
Chef #1567341's Note:
I've read lots of accounts of how soy milk won't set in Jello Instant Pudding because of the lack of casein, lack of calcium, etc. Here's how I got it to work
My Private Note
- 11. Heat soy milk to about 160 to 170. Just under boiling is fine.
- 22. Follow directions on back of box.
- 3You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.
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Nutritional Facts for Jello Instant Pudding and Soy Milk
Serving Size: 1 (154 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 190.0
- Calories from Fat 20
- Total Fat 2.3 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 537.5 mg
- Total Carbohydrate 38.2 g
- Dietary Fiber 0.7 g
- Sugars 35.5 g
- Protein 3.9 g