Jello in a can

READY IN: 5mins
Recipe by LAURIE

Kid favorite way to eat/make jello.

Top Review by Theola Johnson

When I made this I put a banana down the middle of the pineapple, it added a whole new look and made it taste even better. The presentation of it was awesome. When I want to impress someone I will be making this. Serve on a pretty plate, lined with lettuce leaves. It was very easy to make Can put a dollop of Cool Whip or mayo. Theola Johnson from Iowa

Ingredients Nutrition

Directions

  1. Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
  2. Dissolve jello in boiling water.
  3. Cool slightly.
  4. Pour into can over the pineapple.
  5. Chill until set.
  6. To serve, run knife around inside of can and tip out.
  7. Slice between the pineapple rings.

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