Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

This is a great recipe to serve with Thanksgiving dinner.

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water.
  2. Add crushed pineapple and stir.
  3. Pour into tupperware jello ring.
  4. Refrigerate til set.
  5. Topping.
  6. Combine cream cheese, sour cream and sugar.
  7. Mix until smooth.
  8. Stir in pecans.
  9. Spread over jello while still in jello ring.
  10. Refrigerate until ready to serve.
  11. Before serving turn jello ring over onto plate.

Reviews

(3)
Most Helpful

Love these flavors but we consider this a dessert. I do know that it is always referred to (and other similar ones) as salads, but it does make a wonderful dessert after a big meal. Try it.

waynejohn1234 October 15, 2008

Thanks for posting, nmomsmemory. Enjoyed by all. As Sydney Mike said, brought back some warm memories of days gone by. Adopted for Spring 2008 PAC.

Darkhunter April 03, 2008

Very nice tasting & easy to make! As you probably realize, it brought back pleasant recollections of when I was a kid ~ my mom made something very similar! Thanks for the post!

Sydney Mike February 01, 2008

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