Jello Fruit Punch
"A non alcoholic fruity punch that is pretty in color as well as tasty...."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 Gallons
ingredients
- 170.09 g package orange Jell-O or 170.09 g package strawberry Jell-O gelatin dessert (Use Strawberry ONLY if you want a red punch)
- 473.18 ml boiling water
- 340.19 g can frozen orange juice concentrate, thawed
- 2 (680.38 g) can frozen lemonade concentrate, thawed
- 1304.07 g can pineapple juice
- 425.24 g can crushed pineapple with juice
- 1892.72 ml cold water
- 2000.0 ml bottle ginger ale
directions
- Mix Jello with boiling water till dissolved.
- Mix in all other ingredients except ginger ale.
- Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
- Chill the rest of the mixture and the ginger ale.
- To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
- This recipe makes about 2 gallons.
- Can easily be doubled or tripled.
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Reviews
-
Easy to make. I made it for 500 people at my sons school Open House. I added pineapple sherbet to it and everyone went on about how delicious it was.
RECIPE SUBMITTED BY
I'm married with three grown kids, 2 with little ones of their own - so I was a Grandma the first time at the ripe ole age of 39! Anyway that earth shaking event was 7 years ago and have added 3 more boys since then!
I have been cooking since I was 8 years old, learning a lot of recipes from an 1930's vintage Watkin's cookbook that my Aunt had - she has since lost the book - darn it - but I still have some of the recipes I copied from it.
