Recipe by Gabby LSW
A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is great for dessert especially in the summer.
Top Review by muffinlady
This is really good. I made as is the first time this time I experamented a little Shook in some ginger and because that made it need some sweetening I added agava syrup. wanted to use large pinapple for hawaiian chicken so used small 8 ounce can drained - No matter what I do I blended cottage cheese and jello after mixed in blender Yummy
- 1 (24 ounce) container low fat cottage cheese
- 1 (1/3 ounce) package sugar-free jello (I prefer lime and orange but any flavor will do)
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) container Cool Whip, thawed