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Total Time
15mins
Prep 15 mins
Cook 0 mins

A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is great for dessert especially in the summer.

Ingredients Nutrition

Directions

  1. Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
  2. Add pineapple and mix well.
  3. Fold in cool whip.
  4. Refrigerate 4-6 hours.
Most Helpful

4 5

This is really good. I made as is the first time this time I experamented a little Shook in some ginger and because that made it need some sweetening I added agava syrup. wanted to use large pinapple for hawaiian chicken so used small 8 ounce can drained - No matter what I do I blended cottage cheese and jello after mixed in blender Yummy

5 5

I have had this before but never made it myself. Thank you for the wonderful recipe. I followed the recipe and it was awesome. I will be making this again since ai have the recipe now. Made for Fall PAC.

4 5

This is a pretty good when you want a low-calorie sweet treat. I used fat-free Cool Whip, fat-free cottage cheese and added a small container of fat-free yogurt and put it in the blender until it was smooth and creamy. I put half of the mixture in the fridge and other half in the freezer for a frozen treat. Thanks for sharing this great recipe!