Total Time
1hr
Prep 30 mins
Cook 30 mins

I don't remember who gave me this recipe, but I've been making it for gatherings for quite a long time and everyone seems to love it. So I thought I would share it, it's pretty easy.

Ingredients Nutrition

Directions

  1. Use a 9x13 cake pan.
  2. Bake the cake according to pkg. directions. Do not overbake !
  3. Cool cake slightly on cooling rack. Meanwhile prepare.
  4. jello according to pkg. directions. Poke holes all over cake with.
  5. a wooden skewer or a fork. Pour liquid jello mixture over cake and.
  6. allow to soak into cake. Chill.
  7. Cream together, butter and cream cheese. Add confectioners sugar a little at a time, mixing well after each addition. Add orange extract and mix well. Frost cake and enjoy.
  8. Store leftovers in refrigerator.