Jello Daiquiri Pie

Molly53's Note:

An easy, beautiful pie from the Jello company. Cooking time listed is chilling time.

• Total Time: 2 hrs 45 mins
• Prep Time: 45 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 8

• 1 (3 ½ ounce) package of jello lemon pudding mix
• 1 (3 ounce) package jello lime gelatin
• 1⁄3; cup sugar
• 2 ½ cups water
• 2 eggs , slightly beaten
• ½ cup Bacardi light rum
• 1 ¾ cups Cool Whip
• 9 inches graham cracker crumb crust
• 1 lime , very thinly sliced, for garnish (optional)

Directions:

1. Combine pudding mix, gelatin and sugar in a saucepan.
2. Stir in 1/2 cup of the water and the eggs; blend well.
3. Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
4. Remove from heat; stir in rum.
5. Chill.
6. Thoroughly blend whipped topping into chilled mixture.
7. Spoon into pie crust and chill until firm, about 2 hours.
8. Garnish with additional whipped topping and very thin lime slices, if desired.