Jello Daiquiri Pie

READY IN: 2hrs 45mins
Recipe by mollypaul

An easy, beautiful pie from the Jello company. Cooking time listed is chilling time.

Top Review by srossco

Followed the recipe exactly but I ended up with too much filling that never firmed up. The only reason I could think of is I used instant pudding instead of the cooked type but the recipe does not specify that. Disappointed because the filling tasted good and would have made a nice pie. I may try it again with cooked pudding just to see if that was the problem.

Ingredients Nutrition


  1. Combine pudding mix, gelatin and sugar in a saucepan.
  2. Stir in 1/2 cup of the water and the eggs; blend well.
  3. Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
  4. Remove from heat; stir in rum.
  5. Chill.
  6. Thoroughly blend whipped topping into chilled mixture.
  7. Spoon into pie crust and chill until firm, about 2 hours.
  8. Garnish with additional whipped topping and very thin lime slices, if desired.

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