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    You are in: Home / Recipes / Jello Cream Cake Recipe
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    Jello Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    MasakoHI's Note:

    Refreshing jello cake that can be made with different colors of jello.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    • 1 (3 ounce) box lemon Jell-O gelatin
    • 1 cup hot water
    • 3/4 cup sugar
    • 8 ounces cream cheese
    • 1 (8 ounce) bottle avoset whipping cream

    Topping

    Directions:

    1. 1
      For crust, cream butter and brown sugar. Add the flour and chopped nuts. Press dough into buttered 9 X 13 inch pan and bake for 10 minutes in 375 degree oven or until top browns.
    2. 2
      For filling, dissolve box of lemon jello into the one cup of hot water and cool. Cream the sugar and the cream cheese. Whip the bottle of Avoset or whipping cream and fold into the cheese mixture. Then fold the cooled lemon jello to the cheese mixture. Pour on top of cooled crust and chill until firm.
    3. 3
      For the topping, dissolve the two boxes of jello until the three cups of hot water and cool. Then pour slowly on top of hardened cheese mixture and chill until firm.
    4. 4
      Cut into desired shapes and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Jello Cream Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 157
    52%
    Total Fat 17.5 g
    26%
    Saturated Fat 9.2 g
    46%
    Cholesterol 43.2 mg
    14%
    Sodium 187.2 mg
    7%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.1 g
    96%
    Protein 4.3 g
    8%

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