Jello Cookies W/Frosting
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
24
ingredients
-
Cookies
- 236.59 ml margarine
- 118.29 ml white sugar
- 85.04 g gelatin powder (any flavor)
- 2 eggs
- 118.29 ml milk
- 4.92 ml vanilla
- 650.62 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
-
Icing
- 29.58 ml margarine
- 44.37 ml gelatin powder (same flavor as cookie)
- 73.94 ml warm milk
- 4.92 ml vanilla
- 473.18 ml powdered sugar (or more to thicken)
directions
- Preheat oven to 350 degrees.
- For cookies: Cream margarine, sugar, and box of jello.
- Mix in one egg at a time, then add milk and vanilla and beat well.
- Add dry ingredients.
- Drop by tsp on ungreased baking sheet.
- Bake at 350 degrees for 8-10 minutes or until lightly brown.
- This is a very soft cookie. After completely cool, frost with jello icing.
- For icing: Mix all ingredients and stir. Add more powdered sugar if necessary to thicken.
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Reviews
-
The frosting definitely helps add something to the cookies (which are bland), but these still weren't something I'd make again. I originally followed the icing recipe exactly but it came out too liquid-y. I added at least 2 1/2 more cups of conf. sugar before getting a decent consistency. I then had 3 times the amount of frosting needed.
RECIPE SUBMITTED BY
JPerez
Orrville, OH