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    You are in: Home / Recipes / (Jello) Chocolate Pudding Pops Recipe
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    (Jello) Chocolate Pudding Pops

    (Jello) Chocolate Pudding Pops. Photo by Little Old Me

    1/1 Photo of (Jello) Chocolate Pudding Pops

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 3 mins

    3 mins

    7 hrs

    Little Old Me's Note:

    Yum, so easy! Needs to freeze. Feel free to mix and match flavors!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat milk, vanilla and mix for 2 minutes.
    2. 2
      Spoon into paper or plastic cups.
    3. 3
      Insert wooden pop stick or plastic spoon into each for handle.
    4. 4
      Freeze 5 - 7 hours.
    5. 5
      To remove pop from cup run under warm water for 15 seconds.
    6. 6
      Don't twist or pull on the stick when removing!
    7. 7
      You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.

    Ratings & Reviews:

    • on April 26, 2009

      55

      Yummy as my girls would say!!! They had a blast helping make these. We only used 1 cup chocolate milk and 1 cup white and next time we are going to just use white milk. Thanks for posting!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      My 5 year old made this as a treat to have during the school holidays. Amber was very proud of herself and wants to make them again for when her friends come to visit next week. Can't wait to try some variations including strawberry.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006

      55

      These pops are tops. I used skim milk, sugar free pudding (that's all I had) and then added in chunks of Reese's peanut butter cup. I'll be making these often.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for (Jello) Chocolate Pudding Pops

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 28
    20%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 10.0 mg
    3%
    Sodium 319.8 mg
    13%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.7 g
    71%
    Protein 3.0 g
    6%

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