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    You are in: Home / Recipes / Jello Chocolate Pudding Fudge Recipe
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    Jello Chocolate Pudding Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita Jo's Note:

    This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended.
    2. 2
      Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan.
    3. 3
      Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm.
    4. 4
      Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
    5. 5
      Yields 24 servings, 2 inch squares each.

    Ratings & Reviews:

    • on December 22, 2005

      55

      This is AWESOME!! Yumm-Yumm!!! I like it better than regular fudge - it's so smooth and creamy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jello Chocolate Pudding Fudge

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 120
    39%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 210.2 mg
    8%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 43.9 g
    175%
    Protein 1.0 g
    2%

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