Jello Chocolate Pudding Cake

Molly53's Note:

Easy, moist, and delicious. If you'd like to bump up the flavor a little, use brewed coffee for the liquid instead of water. Can't be any better than this!

• Total Time: 1 hrs 5 mins
• Prep Time: 10 mins
• Cook Time: 55 mins

Ingredients:

Servings: 12

• 1 (3 1/2 ounce) package jello instant chocolate pudding mix
• 1 (18 ounce) package chocolate cake mix
• 4 eggs
• 1 cup water
• 1/4 cup vegetable oil

Directions:

1. Preheat oven to 350F; grease and flour a 10 inch tube pan.
2. Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
3. Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
4. Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
5. Sprinkle with confectioner's sugar.

Reviews

[witchstorm]

This is really easy to make and it tasted really good but it wasn't as moist as I would have thought.

[Jennifer Dawn]

Great cake - frosted with chocolate chips melted with cool whip - drizzled over cake. Very yummy - my husband and I nearly fought over the last piece!

[MemphisMommy]

This cake is divine! I am so happy I have this recipe. This was served to my Small Group a couple months ago that meets on Wednesday nights and they all really enjoyed it. My husband devoured the rest. I 'm making it again for them tonight. I would like to know if there is a version of this that utilizes yellow cake? I found the cake to be sooooo moist and just oozing with chocolate, almost like a lava cake if it had been served warm. It set up nicely although I did have to bake it maybe 20 minutes longer than the recipe stated. Will use this over and over:)