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    You are in: Home / Recipes / Jello Chocolate Pudding Cake Recipe
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    Jello Chocolate Pudding Cake
    Jello Chocolate Pudding Cake. Photo by chef FIFI

    Photo by chef FIFI

    3 Photos of Jello Chocolate Pudding Cake

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Molly53's Note:

    Easy, moist, and delicious. If you'd like to bump up the flavor a little, use brewed coffee for the liquid instead of water. Can't be any better than this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F; grease and flour a 10 inch tube pan.
    2. 2
      Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
    3. 3
      Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
    4. 4
      Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
    5. 5
      Sprinkle with confectioner's sugar.
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    Ratings & Reviews:

    • on May 30, 2010

      Great cake - frosted with chocolate chips melted with cool whip - drizzled over cake. Very yummy - my husband and I nearly fought over the last piece!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 02, 2010

      This cake is divine! I am so happy I have this recipe. This was served to my Small Group a couple months ago that meets on Wednesday nights and they all really enjoyed it. My husband devoured the rest. I 'm making it again for them tonight. I would like to know if there is a version of this that utilizes yellow cake? I found the cake to be sooooo moist and just oozing with chocolate, almost like a lava cake if it had been served warm. It set up nicely although I did have to bake it maybe 20 minutes longer than the recipe stated. Will use this over and over:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 13, 2009

      Sorry to say that my experience was not as good as everyone else. The cake was done in 50 minutes and although it was moist, we did not find it to be anything special. I used coffee for the liquid as you mentioned. It wasn't bad, it just wasn't over the top for us. Thx Molly53.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Next Recipe

    Hot Fudge Chocolate Pudding Cake. Recipe by Chesska

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    By Chesska
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    Nutritional Facts for Jello Chocolate Pudding Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 116
    42%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 70.5 mg
    23%
    Sodium 492.5 mg
    20%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.6 g
    82%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info

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