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    You are in: Home / Recipes / Jello Chocolate Pudding Cake Recipe
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    Jello Chocolate Pudding Cake

    Jello Chocolate Pudding Cake. Photo by chef FIFI

    1/3 Photos of Jello Chocolate Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Molly53's Note:

    Easy, moist, and delicious. If you'd like to bump up the flavor a little, use brewed coffee for the liquid instead of water. Can't be any better than this!

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    Units: US | Metric


    1. 1
      Preheat oven to 350F; grease and flour a 10 inch tube pan.
    2. 2
      Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
    3. 3
      Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
    4. 4
      Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
    5. 5
      Sprinkle with confectioner's sugar.

    Ratings & Reviews:

    • on November 01, 2005


      This is so good and so easy. I've also substituted 1/2 cup of Kahlua for 1/2 cup of the water. Never thought of using coffee tho. Next time it's going to be a coffee/Kahlua chocolate cake. Yum!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2012


      This is really easy to make and it tasted really good but it wasn't as moist as I would have thought.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010


      Great cake - frosted with chocolate chips melted with cool whip - drizzled over cake. Very yummy - my husband and I nearly fought over the last piece!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Jello Chocolate Pudding Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.5
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 2.5 g
    Cholesterol 62.0 mg
    Sodium 493.7 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 1.3 g
    Sugars 21.9 g
    Protein 4.8 g

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