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Showing 1-5 of 5
on May 21, 2012
on August 17, 2009
Wonderful. I used a 10 oz package of tofu since that is what I found in my market. I also used a jello pudding mix that is fat free and sugar free. Tried it with coconut flavor and it turned out great, thick and nice like a custard. Next, I will make 2 packages of pudding for a banana cream pie. Oh by the way, the tofu will look crumbly at first, but no worries, let the mixer keep beating and in a couple of minutes, it will turn shiny and smooth :).people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 24, 2008
on March 01, 2008
on March 24, 2007
I can't believe that I haven't rated this yet!!!! I had complete success, although I hate losing a bit of the tofu to the outside of the bowl...haha! But, my 5 year old (scared of tofu) LOVES this "pudding". Oh, and the chocolate too. :D I used fat free sugar free pudding mix, btw. This is my favorite thing in the world now...rates above any other chocolate, that's for sure. Now, to try the butterscotch version. :Dpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (97 g)
Servings Per Recipe: 4