Jello Cake

Rita~'s Note:

Thanks to Jello, Cool Whip,Box instant pudding, &box cake this is so easy. Great for pot luck!

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 10

• 18 ounces white cake mix (Duncan Hines brand preferred)
• 3 egg whites (or as called for by your cake mix)
• 1⁄3; cup oil (or as called for by your cake mix)
• 1 1⁄3; cups water (or as called for by your cake mix)
• 1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
• 1 ¾ cups boiling water
• 1 (3 ½ ounce) box instant vanilla pudding
• 1 Cool Whip
• fresh strawberry , garnish

Directions:

1. Bake cake according to package directions in 13 x 9 pan (use all egg whites).
2. Cool awhile.
3. Dissolve jello in boiling water.
4. Poke holes all over cake with large utility fork.
5. Spoon jello evenly over cake.
6. Refrigerate at least a couple of hours.
7. Prepare pudding as directed on package for pudding.
8. Chill awhile.
9. Spread pudding evenly over cake.
10. Chill.
11. Spread Cool Whip over top of cake and garnish with strawberries.

Reviews

[Gingerbear]

This was delicious! I added too much jello though which is not your fault at all just because i didn't read the directions right. It would have been better with less jello like you have posted in the recipe but it was still very very good. I used cherry jello instead of strawberry. I will be making this again but next time I will follow the directions. Thank you for a great recipe!

[mommyoffour]

I made this for our Valentines dinner (a day early) and it was a big hit. I baked the cake in heart pans, divided the jello between the two. Then I layered the pudding part in between the cakes then frosted with the Cool whip. It was delicious!!! Thank you for such a delicious dessert. We loved it.

[MichelleNicole]

I made the cake from scratch and poked the holes with a drinking straw. I used cherry jello and fresh cherries I picked on my farm. My family loved it!